Pam Carter Events

Cake Flavors
CAKE FLAVORS OPTIONS
White : Light & Classic White Cake
Vanilla Bean
Princess - Moist & traditional yellow cake with a slight vanilla flavor
Almond - Moist yellow cake with a taste of almond
Double Fudge Devil’s Food - Rich and divine chocolate cake
Red Velvet - A Southern
traditional chocolate, red cake
Fresh Strawberry - Fresh puréed strawberries folded into a white cake batter
Carrot - Traditional favorite with shredded carrots, pineapple, walnuts and spices
Spice - A full flavored cake with nutmeg, allspice, cinnamon and ground cloves
Italian Cream - White cake indulged with coconut and chopped walnuts
Lemon Supreme - Lemon cake infused with a lemon butter sauce
Orange Marmalade – Robust cake made with orange marmalade and lemon zest
German Chocolate - Chocolate cake filled with a coconut and pecan frosting
Amaretto
Mexican Chocolate – Triple chocolate cake with hints of cinnamon and nutmeg
Texas Turtle – Devil’s food cake complimented with rich caramel and pecans
Banana pudding - with wafer and banana cream and fresh banana
Pineapple upside down …
Peaches and Cream – Fresh peaches folded in to a white cake batter
Marble cake delicious butter yellow and devils food cake mix
Butter rum cake…
Cinnamon Roll
Lemon Meringue cake with toasted meringue icing
Smore cake with marshmallow crème icing and graham cracker crust and chocolate ganache and chocolate cake
Triple chocolate with chocolate filling and ganache
Almond joy Coconut Cake with almonds and ganache
Orange Creamsicle cake
Pina colada cake –
Key lime cake
Cassata - Golden cake soaked with an amaretto-butter sauce and toasted almonds
Pink Champagne – Low cholesterol, light cake infused with pink champagne
Raspberry Liqueur – Fresh pureed raspberries folded into a white batter saturated with a raspberry liqueur butter sauce
Chocolate Liqueur - Chocolate cake soaked with a chocolate liquor butter sauce
Kalua Mocha - The darkest liqueur cake we make, with subtle hints of coffee and vanilla
Berry Chantilly layers of butter cake with macerated strawberries Dubois and orange zest and almond vanilla cream –
FROSTINGS
Vanilla Light and Fluffy (Our Most Favorite...perfect for most cakes)
Chocolate Light and Fluffy
Chocolate Fudge with Ganache
Fresh Coconut Pecan Crème Cheese
Traditional Butter cream
Crème de menthe
Caramel Crème
Fresh Berry Key Lime
Cinnamon vanilla
Light Lemon
Marshmallow icing
Whipped Cream
FILLINGS – Let us know what you like…
Strawberry Filling
Strawberry Mousse
Lemon Mousse
Raspberry Filling
Raspberry Mousse
Bavarian Cream
Chocolate mousse
Lime mousse or curd
Crème Cheese
Amaretto Crème Ganache
Chocolate crème
BUNDT CAKE
Bourbon & Pecans
Five flavor pound cake
Cinnamon roll and Crème Cheese
Amaretto & Toasted Almonds
Orange Marmalade & Lemon
Cranberries & Walnut
Banana Walnut