Pam Carter Events

Appetizers
Chicken Brochette-Skewers of marinated chicken with roasted bell peppers and onions
Quesadilla-tortillas filled with cheese, chicken and spices
Mushroom Florentine
Mushroom caps filled with spinach and pine nuts
Mushroom Caps with Crab Meat
Mushroom Caps stuffed with Bacon and Cheeses
Beef Sate-Beef Sirloin on a skewer with onion and mushroom
Beef Wellington-Pastry puff filled with beef and onions and sauce.
Mini Quiche-Fresh Spinach with eggs and cheese in a pastry shell and assorted fillings
Vegetable Spring Roll-Authentic egg roll filled with garden vegetables and a hint of ginger
Pork Potsticker-Chinese dumplings filled with savory pork, green onion and crispy vegetables
Antipasto Skewers-Marinated and seasoned mozzarella, kalamata olives, sundried tomatoes and artichoke hearts
Swedish Meatballs and Asian Meatballs
Crab Cakes with lemon
Tempura Vegetables-Broccoli and Cauliflower lightly battered and delicately fried with sauce
Water Chestnuts wrapped in Bacon-Whole Water Chestnuts with grilled bacon on a skewer
Fresh Bruschetta on toasted Italian bread
Fresh Mozzarella Cheese with plum tomatoes and fresh basil over Italian bread
Peppery Beef Tenderloins Medallions with Assorted Sauces
Spinach Artichoke Dip
Hot Crab Dip
Smoked Salmon
Ham or Turkey Pinwheels served on Crackers
Spicy Hot Wings
Glazed Chicken Wings with Ranch Dip
Sausage Ball
Beef Teriyaki K Bobs
Baked Brie
Marinated Chicken Pineapple Skewers in a Szechwan Sauce
Glazed Chicken Wings with Ranch Dip
Sausage Balls
Hot Queso with Tri-colored Chips
Tomato Basil & Olive Tartlets
Chunky Pecan Chicken Salad Tartlets
Wafers served with a spicy southwestern corn dip
Southwestern Shrimp Dip with Tortilla Chips
Stuffed Filo Triangles
Bruschetta and Wafers
Chunky Pecan Chicken Salad in Phyllo
Foccaccia Bread and Dipping Sauce
Wafers with Spicy corn Southwestern Dip
Tortilla Roll Ups with Salsa
Layerd Tex Mex Dip and Chips
Assorted Finger Sandwiches
Chilled Crab Dip
Smoked Salmon with Dill sauce and Lemon
Guacamole and chips
mini cocktail sausages in sauce
Mini Corndogs and mustard election
Crostini with Goat cheese and Sundried Tomato Pesto
Tomato Basil Soup Shooter and Mini Grilled Cheese
Shrimp Cocktail with Red and or Remoulade Sauce
Sliders
Bacon Wrapped Shrimp Stuffed Phyllo Triangle
Spinach Artichoke Dip


Artisian Cheese Displays- Variety of Cheeses, Dried Fruit, Pickled Vegetables, Variety of Crackers and Breads, Variety of Dips Antipasto Displays- Charcuterie, Artisan Meats and Cheeses, Pickled Vegetables, Variety of Crackers and Breads
Crudite Display with Fresh veggies and dip
Bacon Wrapped jalapeno with Crème Cheese
Broiled Garlic Cilantro and Lime Shrimp
Asparagus Tips with Phyllo wrap and Asiago Cheese
Tortilla Roll ups with salsa
Assorted Finger Sandwich Tray- deli or salad sandwiches
Chilled Crab Dip
Smoked Salmon with dill sauce lemon capers and wafers
Guacamole and tortilla chips
Chips and salsa bar
Antipasto Bar with Salami Got Cheese Ricotta Bruschetta Olives Pickles veggies and dips and other goodies
Fresh Fruit Cascade with dips

BEEF SAUCES
Madeira
Au Jus
Peppercorn
Chipotle Mayonnaise
Horseradish
Brown Gravy
Bordelaise
Béarnaise
Mustard Sherry Cream
MEAT OPTIONS
Smoked Turkey Breast
Roasted Pork Loin
Beef Tenderloin
Honey Glazed Smoked Ham
Prime Rib (Cooked to Medium)
Round of Beef
Smoked Beef Briskets
HAM SAUCE
Pineapple
PORK SAUCE
Homestyle Gravy
Sherry and Bacon
Champagne Mustard
TURKEY SAUCE
Honey Dijon
Giblet Gravy
Cranberry Sauce
CARVING STATIONS
Priced without attendant person carving ($15/hour, minimum of 2 hours)
SERVED WITH
Petit rolls
Choice of 2 sauces per entrée
